1. Prepare a clean container: Ensure your vase is sanitized and free of debris to prevent premature aging of the flowers and clogging of the stems, allowing for better water intake.

2. Trim the stems: Cut about half an inch off the stems before placing them in water. This exposes fresh tissue, aiding in water absorption. Use clean and sharp scissors or pruners for a precise cut. Note - if you have a mixed bouquet containing daffodils, do NOT recut the daffodil stems. Our daffodils have been conditioned, and recutting the stems will cause a secretion of sap that is toxic to other flowers.

3. Keep the container filled with water: Flowers can be quite thirsty, especially initially. Maintain a full vase of water and check the water level twice daily for the first few days to ensure they stay hydrated.

4. Remove foliage below the water line: Stripping any foliage that will be submerged in water prevents rotting and keeps the water clear and fresh.

5. Avoid direct sunlight and heat: Placing flowers in direct sunlight or near heat sources can shorten their vase life by accelerating their maturation process.

6. Keep away from ripening fruit or vegetables: Ethylene released by ripening fruits and vegetables can cause flowers to wilt faster. Avoid placing flowers near bananas, apples, or other ethylene-producing produce.

7. Change water regularly: Refresh the water every 2-3 days to maintain freshness.

8. Enjoy: Take pleasure in the beauty and fragrance of your flowers, knowing they were lovingly grown for your enjoyment.

Remember, our cut flowers are not intended for human or pet consumption. Exercise caution, especially with children and pets, and wash hands thoroughly after handling flowers to avoid any potential skin irritation or ingestion issues.